Fatty Butts BBQ

Salmon candy is a unique and delicious treat that blends the natural flavors of salmon with a perfect balance of sweetness and savory smokiness. It’s often referred to as "candy" because of its sweet, caramelized glaze, but it’s far more than just a sugary snack. This delightful dish is perfect for snacking, serving as an appetizer, or even gifting to friends and family. If you’ve never had salmon candy, it’s time to try this easy-to-make recipe that will leave your taste buds craving more! What is Salmon Candy? Salmon candy is typically made by curing or brining fresh salmon fillets, then smoking them at a low temperature to develop a rich flavor. The sweet and savory profile comes from a glaze made with brown sugar, soy sauce, and other seasonings that caramelize during the smoking process. The result is a tender, flavorful treat with a slightly sticky and crispy exterior, which is perfect for snacking or as part of a seafood platter. While salmon candy is often associated...

Smoked spatchcock turkey is the ultimate centerpiece for a BBQ feast, offering even cooking, crispy skin, and juicy meat. Spatchcocking involves removing the backbone of the turkey and flattening it, allowing it to cook more evenly and faster than a whole bird. To smoke a spatchcock turkey, start by seasoning it generously with a dry rub of your choice. Preheat your smoker to 225°F and use fruit woods like apple or cherry for a mild, smoky flavor. Place the turkey flat on the smoker grate, skin side up, and let it smoke until it reaches an internal temperature of 165°F in the breast. This typically takes about 3-4 hours. Spatchcocking also ensures a perfect balance of crispy skin and tender meat. Pair it with sides like cornbread or smoked veggies for a memorable meal. This technique is perfect for holidays or any special gathering where flavor and presentation matter.