Fatty Butts BBQ

Though mouthwatering and classy, bacon wrapped asparagus is actually very easy to prepare . Whether for an appetizer for a dinner party or a last-minute side for your grilled cod , it's sure to impress . Nothing can beat the savory crunch of bacon paired with that tender, slightly sweet bite of asparagus . These two were just meant to be BBQ buddies . Follow this simple guide, and you'll make perfect bacon-wrapped asparagus every time. The Ingredients You Will Need 1 bunch of fresh asparagus (about 20-24 stalks) 10-12 slices of bacon (thin-cut works best) - Olive oil - Freshly ground black pepper, or - Garlic powder (optional) - Toothpicks (optional but helpful) Prep Your Asparagus Start with a good wash of your asparagus first . Cut the woody ends about an inch or so from the bottom . What you want is firm, uniform-sized asparagus spears for even cooking . If there's a thick stalk, blanch it in boiling water for a minute or two to soften before grilling or roast...

Smoked spatchcock chicken is among the best methods for indulging in moist, full-flavored, and uniformly cooked chicken. Butterflying, or spatchcocking, a chicken ensures that it will cook quicker and pick up more smoky flavor. Whether you are an experienced pitmaster or an amateur backyard BBQ chef, this article will walk you through all you want to know concerning smoking spatchcock chicken to perfection. Why Spatchcock a Chicken? Spatchcocking a Chicken means Removing the Backbone and Laying it flat. This Method has some Benefits: Even Cooking: Because the chicken is flat, the heat travels more evenly and does not produce overcooked or undercooked areas. Shorter Cooking Time: A whole chicken smokes for a longer period , but spatchcocking cuts the cooking time in half. More Surface Area for Smoke: The open design allows more of the meat to be exposed to the smoke flavor, creating a deeper taste. Crisper Skin: Thanks to even heating, the skin becomes crispy whereas the inside...