Fatty Butts BBQ

Brisket burnt ends are a quintessential BBQ delicacy that has earned a devoted following for their rich, smoky flavor, tender texture, and crispy exterior. While brisket itself is a BBQ staple, burnt ends represent the very best part of the brisket—the point—transformed into a glorious bite-sized indulgence. These melt-in-your-mouth, smoky bites of heaven are cooked low and slow, glazed with sweetness, and finished with a perfect caramelized crust. While many associate burnt ends with Kansas City-style BBQ, they’re now beloved all over the country. Let’s dive into the step-by-step process of making perfect brisket burnt ends , and explore how to achieve BBQ perfection at home. What Are Brisket Burnt Ends? Brisket burnt ends come from the point section of a whole brisket. A whole brisket consists of two parts: the flat and the point. The flat is leaner and often sliced for sandwiches, while the point is fattier, which makes it perfect for cooking until tender and juicy. Burnt ends are ...

When it comes to comfort food, few dishes are as universally beloved as corned beef. Whether enjoyed on St. Patrick's Day or as part of a classic deli sandwich, corned beef has earned its spot as a staple in many kitchens. But if you're looking to elevate this dish, nothing beats the bold, smoky flavors of smoked corned beef . At Fatty Butts BBQ , we take this classic recipe to new heights with our unique slow-smoking process. The result? A corned beef that’s tender, juicy, and infused with the rich smoky flavor that our BBQ is known for. Smoked corned beef is a delightful twist on the traditional preparation, combining the saltiness and savory spices of corned beef with the aromatic depth of a wood-fired smoker. Our method begins with a carefully selected cut of brisket, which is cured in a brine made of herbs, spices, and salt. After soaking for several days, the brisket is placed in the smoker, where it’s cooked low and slow over hardwood, allowing the meat to absorb the smo...